Trattoria da Sasà
Seafood cuisine in Salerno
Simplicity, heritage, and creativity are the strengths of Sasà's cuisine
The venue
The atmosphere at our seafood restaurant is welcoming, with warm and relaxing décor and style.
Wall lamps and detailed furnishings create a pleasant and hospitable environment, just like only real Trattorias can!
Our expert and detail-oriented staff make the service a distinctive element when choosing where to eat fish in Salerno, ensuring a lunch or dinner to remember with genuine pleasure.
Every day of the week at lunchtime, we offer attentive and fast service, perfectly in sync with the kitchen.
Local dishes
“We prefer simple fish, such as small cod, red mullet, shellfish, and anchovies served in a variety of ways. Grilled and marinated to order, in batter, golden and fried. Traditional salt cod for true connoisseurs.
Raw seafood. Cuttlefish and octopus salad. Fried fish.
Freshly grilled seabream and salmon – we only use the catch of the day.
We don’t have a fixed menu, as the offerings from the sea and land inspire us according to the seasons.
Simple fish, without frills, that becomes rich and generous.
Ancestral recipes that we don’t like to call gourmet, preserving the legacy of our previous generations as a true heritage of knowledge. It seemed wise not to lose that memory, while still being open to the new and the innovative.
For us, the result is an authentic offering, and we are certain that our father Salvatore, watching from above, would be proud.”
Catch of the day
The daily catch is the true inspiration for the Chef’s creations.
Local dishes tell a daily story of seafood cuisine and more.
Our offerings follow the rhythm of the seasons, with exclusively fresh daily supplies.
The fish is left unaltered and prepared with quick cooking methods to preserve its freshness and flavour.
If you want to enjoy true seafood cuisine in Salerno,
book your table for lunch or dinner
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